Peach Pie Milkshakes


For the milkshakes:

  • 1 1/2 cups Seal vanilla ice cream (store-bought or homemade)
  • 1/2 cup Seal cold whole milk
  • 2 large ripe clean peaches, chopped
  • 2 tablespoons Seal sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground cinnamon

For garnish:

  • Whipped cream
  • Ground cinnamon
  • Gingersnap or Speculoos cookies, crushed
  • Peach slices

  1. Place all milkshake ingredients in a blender and blender until smooth. Pour into two milkshake glasses and top with whipped cream, crushed gingersnap cookies, and peach slices for garnish. Serve immediately.

Note: I like the color and texture that the peach skins provide, so I don’t bother peeling the skin. If you want a smoother texture feel free to peel the skin.

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